Hello everyone I hope that my previous recipe, if you've tried, you enjoyed. Today I propose a new recipe and I hope you enjoy it.
Serves 5-10 people:
5 eggs, 500 g of mascarpone cheese, 5 tablespoons of sugar; Pavesini, dark chocolate flakes, coffee diluted with water, a pinch of salt.
equipment and Tools:
Whip; Lecca pots, pan, fork / spoon containers.
PROCEEDINGS
Separate the yolks from egg whites Beat the egg whites with a pinch of salt. In a bowl, whisk the egg yolks with sugar and when melted, add the mascarpone. Mix everything gently and add the egg whites, until the mixture becomes too runny or too firm nor, that is to become frothy. In the pan, or in the container you have chosen to put the cake, put the wet Pavesini half of the most long, with coffee, prepared previously stretched a bit 'of water. Put on the dough and spread evenly. Add the chocolate above. Repeat this process until you have the dough, put in freezer for about 30-40 min. or even more depends on the power of the freezer. Take out and thaw a little 'e. ..
ENJOY!
NOTE:
Instead of Pavesini you can use other cookies that you like.
you can use instead of chocolate, cocoa or both.
0 comments:
Post a Comment